Used throughout the ages, honey is a highly prized natural product. It is harvested from beehives, which are most often found in densely vegetated areas. Considered a complete food, honey has proven therapeutic virtues, which we have chosen to present to you in this article. But first, we’d like to tell you about a particular kind of honey produced in an atypical environment: Paris. How is it made? And why is it so original?
What is Paris honey?
Paris honey is the result of a unique beekeeping experiment that took place in the City of Light. It’s the result of an initiative to promote nature, which has led to the installation of beehives all over the French capital. You’ll find them in the Trocadero gardens, on the roofs of the Ecole Militaire, in some of the woods, on Notre Dame, and so on. Nowadays, many people are taking up beekeeping in the very heart of this city known for its charm. The latest estimates put the number of beehives at over 500, scattered in strategic locations. Paris honey owes its success to its remarkable quality. The City of Light boasts incredible biodiversity. The variety of flowers foraged by Paris bees gives an exquisite taste to the honey produced. People also embrace this honey because the city’s plants are healthy and free from pesticides. What’s more, the heat of Paris increases the duration of flowering, making the honey produced by the bees more consistent, all of which sets Paris honey apart. You can buy it on the Internet or in various stores in the City of Light.
Why choose Paris honey?
Since the dawn of time, honey has been known for its virtues. The natural origins of Paris honey only accentuate these virtues. For example, it has remarkable nutritional properties. It contains healthy sugars, amino acids, ascorbic acid, oligosaccharides, minerals and many other substances essential for good health. You no longer need to use sugar for your meals. Simply use honey from Paris. Honey is important in body care. That’s why it’s used in many cosmetic products, such as masks and exfoliants. Honey is also an excellent healing agent. It would be utopian to list all the benefits of honey.
The virtues of other types of honey
The honey-making process is relatively straightforward. It begins with bees sucking nectar from flowers as they forage. Stored in their ruffles, the liquid is passed on to the workers in the hive, who use their enzymes to transform the nectar’s sucrose. The product is then stored in the hive cells, where it is dehumidified to achieve the required texture. But flowers aren’t the only plants used to make honey: there’s acacia, sunflower, rosemary, chestnut and fir honey. In Paris, you’ll find a multitude of this precious natural foodstuff. Each variety has a well-defined therapeutic property. Thyme honey, for example, is known for its antiseptic properties. It is also used to fight infections. Buckwheat honey, on the other hand, combats coughs in children. It is also used in cases of anemia and to strengthen bones. And if you’re diabetic, acacia honey is just the thing: it has a low glycemic index and is perfect for you. Now you know how to use honey to treat your various ailments.
